Flour Power City

Flour Power City Bakery is an organic bakery based in Surrey Quays, set up around ten years ago by experienced master baker Matt Jones, in their infancy selling at the first ever London farmers' market, in Islington in 1999. Since then, the bakery has gone from strength to strength, and their reputation has sky-rocketed, as Matt and his team have constantly experimented with new ideas and processes, bringing out a lot of unique breads and pastries, including some which simply won't be found anywhere else in London, at least not to the standard that Matt has set.

Ever-popular staples of their stall include the traditional spelt tin loaf (or, as they call it, 'Roman marching bread', owing to the venerable antiquity of the recipe), their Rye Pumpernickel loaves, sweet focaccias, traditional Irish soda bread, and their unique Hoxton Rye Levain, named after their first ever bakery in Hoxton.